Trattoria Zooma opened in December 2004 and features traditional southern Italian (Neapolitan) cuisine. Many of our award winning pastas are made by hand in house, just look to your left as you enter to see our ‘pastificio’. Our authentic Neapolitan pizzas are made with Caputo “00” flour and baked in our 800 degree wood fired oven. We source only the freshest and highest quality ingredients and support our local farms and fisherman throughout the year. The atmosphere is warm with a decidedly modern edge featuring two fireplaces, seasonal ‘al fresco’ dining, old world materials and modern design concepts. We look forward to seeing you at Trattoria Zooma