Housed in the legendary Inn on Peaks Island, this dining destination offers guests spectacular midday vistas of the Portland skyline and breathtaking sunset panoramas as evening approaches. With regard to libations, look for a full bar and wine list, plus cask conditioned, award-winning Shipyard ales from the Inn's own 15-gallon microbrewery. Meanwhile, from the kitchen, expect fresh Maine seafood, crisp salads, and creative pub fare crafted with quintessential New England panache. To start, we recommend the Ale Battered Fried Maine Shrimp, Homemade Clam Chowder, or Island Chili, which has captured top honors for 10 consecutive years. Then it's on to both casual and upscale options that range from Pizzas, Grilled Reubens, Burgers and Cheese Steaks, to Tuna Lo Mein, BBQ Blueberry Pork Chops, and 14-oz. Grilled Ribeye. So drop in for Lunch, Dinner or Cocktails 7 days a week, along with Sunday Brunch. Reservations are accepted, marvelous indoor and patio seating is available, and the scenic vistas are unparalleled.